Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Charcoal/gas/electric grill
Vinaigrette
To serve
How it's done
Charcoal/gas/electric grill
With the lid down, grill the peppers over/on a medium heat (approx. 200 °C) for approx. 10 mins. all over. Remove the peppers from the grill, cover and allow to cool slightly, remove the skin, cut lengthwise into strips approx. 3 cm wide, serve on a platter.
Vinaigrette
Whisk the balsamic, oil, salt and pepper in a bowl.
To serve
Drizzle the vinaigrette over the peppers. Top with the parmesan, pine nuts and basil.
| Serve with: | Grilled bread |
|---|
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