Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Stuffed peppers
Charcoal/gas/electric grill
Sauce
Utensils
Two unperforated grill trays or aluminium trays
How it's done
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Stuffed peppers
Mix the cheddar, breadcrumbs and oregano in a small bowl. Stuff the mini peppers with the mixture, transfer to a grill tray.
Charcoal/gas/electric grill
Spread the cherry tomatoes in the second grill tray. With the lid down, grill both trays over/on a medium heat (approx. 200 °C) for approx. 10 mins. Brush the steaks with oil, season, grill for approx. 3 mins. on each side. Place the cherry tomatoes in a bowl.
Sauce
Add the shallot to the cherry tomatoes along with all the other ingredients up to and including the fish sauce, mix.
To serve
Carve the steaks, serve with the sauce and mini peppers.
How-tos
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