Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Melon dressing
Charcoal/gas/electric grill
To serve
How it's done
Melon dressing
Place the melon pieces (approx. 300 g) in a measuring cup. Add the vinegar, oil, salt and pepper, puree.
Charcoal/gas/electric grill
Brush the salmon with oil, season with salt. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 8 mins. on each side.
To serve
Divide the dressing between soup plates. Serve the cucumber slices, jalapeños and melon balls on top. Add the salmon, garnish with the mint and dill. Sprinkle with fleur de sel.
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