Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tofu
Marinade
To serve
How it's done
Tofu
Toss the tofu in the cornflour. Heat the oil in a non-stick frying pan. Reduce the heat, fry the tofu for approx. 5 mins., turning occasionally.
Marinade
Thoroughly mix the Gochujang paste with all the other ingredients up to and including the curry, add to the tofu, reduce briefly.
To serve
Plate up the tofu, sprinkle with the sesame seeds and coriander.
| Serve with: | Jasmine rice |
|---|
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