Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Wild garlic butter
Potatoes
Sea bream
Utensils
One ovenproof dish (holding approx. 2 l), greased
How it's done
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Wild garlic butter
Place the butter, wild garlic and anchovy fillets in a measuring cup, puree, cover and chill for approx. 30 mins.
Potatoes
Mix the potatoes, oil and salt in a bowl, spread onto a baking tray lined with baking paper.
Sea bream
Season the fish, place in the prepared dish along with the wild garlic. Add the oil and lemon zest, pour in the Moscato.
To bake
Cook the potatoes and fish for approx. 25 mins. in an oven preheated to 200 °C (fan). Remove.
To serve
Plate up the fish, potatoes and wild garlic butter, serve.
How-tos
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