Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chocolate
Decoration
Utensils
For 4 glasses, each approx. 250 ml
How it's done
Chocolate
Bring the oat drink to the boil, stirring with a whisk. Remove the pan from the heat, add the cocoa powder, chocolate and Gochujang paste, stir until the chocolate has melted, pour into the glasses.
Decoration
Garnish the hot chocolate with chilli flakes and chocolate.
| Tip: | Go easy on the spice and adjust gradually. Stir in just 1 tbsp of Gochujang paste to begin with and taste the hot chocolate before adding more paste. |
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