Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dip
Batter
To deep-fry
How it's done
Dip
In a small bowl, mix the mayonnaise with all the other ingredients up to and including the garlic powder, season.
Batter
Mix the flour, salt and baking powder in a bowl. Whisk the egg yolks and water, pour into the flour while whisking, continue to whisk until the batter is smooth. Beat the egg whites with the salt until stiff, fold in carefully.
To deep-fry
Fill a pot to ⅓ with oil and heat it to approx. 175 °C. Stir the batter thoroughly. Dip the individual onion rings in the batter, allow to drain slightly, place them carefully in the oil, deep-fry for approx. 1 min. on each side. Remove the onion rings with a slotted spoon, drain on kitchen paper, serve with the dip.
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