Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Prawns
To serve
How it's done
Prawns
Combine the crème fraîche with all the other ingredients up to and including the pepper. Add the prawns, mix.
To serve
Divide the salad between the bowls, top with the prawns and sauce. Garnish with the avocado and dill.
| Tip: | Instead of harissa, you can also use a little Tabasco. |
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