Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To shape
To bake
How it's done
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Dough
Cream the butter and sugar in a bowl. Whisk in the egg and vanilla paste. Combine the flour, baking powder and salt, mix in. Mix in the nuts, pretzels and chocolate.
To shape
Shape the dough into 10 balls. Place on a baking tray lined with baking paper, leaving plenty of room between each ball, flatten a little. Top with the nuts and pretzels, press down gently.
To bake
Approx. 11 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, sprinkle with fleur de sel. Leave the cookies to cool on a rack.
| Shelf life: | Keep in an airtight tin for approx. 3 days. |
|---|
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