Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Barley
Salad
Bacon
To serve
How it's done
Barley
Cook the barley in boiling salted water for approx. 25 mins. until just soft. Drain the barley, rinse with cold water.
Salad
Place the mustard in a bowl along with all the other ingredients up to and including the pepper, mix well. Add the cabbage, mix by hand, massage well for approx. 2 mins., then cover and leave to infuse for approx. 10 mins.
Bacon
Gently fry the bacon in a frying pan until crispy, without adding any oil. Remove, drain on kitchen paper.
To serve
Add the barley, bacon and chives to the cabbage salad, mix. Scatter the figs and pumpkin seeds on top.
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