Mini polenta pizzas

Mini polenta pizzas

Total: 55 min. | Active: 25 min.
vegetarian
Nutritional value / person: 415 kcal
, Fat: 23 g
, Carbohydrate: 32 g
, Protein: 17 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Polenta

5 dl milk water (1/2 milk, 1/2 water)
60 g medium-fine polenta (4 min.)
50 g hard cheese, coarsely grated
100 g day-old bread, cut into cubes, toasted
1 egg, beaten
½ tsp salt

Aubergine

500 g aubergines, cut into slices approx. 5 mm thick
2 tbsp olive oil
½ tsp salt

Tomato sauce

1 tbsp butter
1 dl red wine
½ tbsp liquid honey
1 tin chopped tomatoes (approx. 240 g)
2 pinch nutmeg
¼ tsp salt

Return to the oven

50 g hard cheese, coarsely grated
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Polenta

Pour the milky water into a pan, bring to the boil. Stir in the polenta, reduce the heat, simmer over a low heat for approx. 4 mins., stirring constantly to form a paste. Remove the pan from the heat, mix in the cheese, bread cubes and egg, season with salt. Spread the polenta on a baking tray lined with baking paper, leave to cool.

Aubergine

Spread the aubergines on a baking tray lined with baking paper, brush with oil, season with salt.

To roast

Approx. 15 mins. in the upper half of an oven preheated to 220 °C. Remove, allow to cool slightly.

Tomato sauce

Melt the butter in a pan. Pour in the wine, bring to the boil, reduce completely. Add the honey and tomatoes, season, cover and simmer for approx. 10 mins.

Mini pizzas

Divide the polenta into 12 portions, shape into balls, transfer to a baking tray lined with baking paper, flatten a little. Top with the tomato sauce and slices of aubergine.

Return to the oven

Approx. 15 mins. in the lower half of the oven. Remove, plate up, sprinkle the cheese on top.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.