Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gazpacho
Tomato bread
To serve
How it's done
Gazpacho
Place the cucumber in a blender along with all the other ingredients up to and including the salt, puree, cover and chill for at least 2 hrs.
Tomato bread
Rub the toast with garlic. In a bowl, mix the tomatoes with all the other ingredients up to and including the salt, spread on top of the slices of bread.
To serve
Plate up the gazpacho in bowls, drizzle with oil and Sriracha sauce, serve with the tomato bread.
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