Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Muffin mixture
Utensils
12-hole muffin tin (each hole approx. 7 cm in diameter), lined with muffin cases
How it's done
Muffin mixture
In a bowl, mix the flour with all the other ingredients up to and including the salt. Whisk together the milk and egg, pour in, mix. Mix in the broccoli and cheese. Transfer the mixture to the prepared muffin tin.
To bake
Approx. 18 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, leave the muffins to cool on a rack.
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