Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chestnuts
Crunchy granola
To serve
How it's done
Chestnuts
Simmer the chestnuts in boiling salted water for approx. 5 mins. until soft, drain.
Crunchy granola
Mix the oats, nuts and vanilla sugar in a frying pan, heat while stirring, toast until the sugar has melted and is lightly caramelized. Remove, spread over a sheet of baking paper, leave to cool.
To serve
Divide the yoghurt into bowls, top with the chestnuts and crunchy granola, drizzle with the maple syrup.
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