Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To soak the beans
To cook the beans
Tofu
Sauce
How it's done
To soak the beans
Place the beans in a bowl, add the water, cover and soak in the fridge for approx. 8 hrs. or overnight.
To cook the beans
Drain the beans, cook in boiling salted water for approx. 30 mins. until soft, drain.
Tofu
Mix the tofu with the cornflour and all the other ingredients up to and including the paprika. Heat the oil in a wide, non-stick frying pan. Fry the tofu for approx. 5 mins., stirring occasionally. Pour in the soy sauce, reduce briefly. Remove the tofu, set aside.
Sauce
Heat the oil in the same frying pan. Briefly sauté the onion, garlic and ginger. Add the dried beans and cook briefly. Stir in the sugar, miso paste, chilli flakes and Szechuan pepper. Mix the cornflour with the water, soy sauce and balsamic, add to the pan and reduce to a thick sauce for approx. 3 mins. while stirring. Mix in the tofu, plate up immediately, top with the fried onions.
| Serve with: | Rice |
|---|
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