Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice
Tofu
Thai sauce
How it's done
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Rice
Rinse the rice under cold running water in a sieve until the water runs clear, then drain well. Bring the water and rice to the boil, turn off the heat and leave the rice to fluff up in the covered pan for approx. 15 mins.; do not remove the lid.
Tofu
Mix the tofu and soy sauce in a bowl. Dust with cornflour, mix carefully. Brush the basket of the air fryer with a little oil, add the tofu.
To air fry
Approx. 13 mins. at 200 °C (see tip).
Thai sauce
Set aside the spring onion rings. Place the remainder of the onions in a large pan along with the ginger and all the other ingredients up to and including the water, stir. Bring the sauce to the boil, reduce over a medium heat until the sauce turns syrupy. Add the fried tofu, mix, remove the pan from the heat, add the basil. Separate the rice with a fork, serve with the tofu, garnish with the reserved spring onion rings.
| Tip: | Instead of using the air fryer, you can also cook the tofu in the oven at 200 °C. The cooking time is approximately twice as long. |
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