Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Squash
Lentils
To serve
How it's done
Squash
In a bowl, mix the squash with all the other ingredients up to and including the pepper, spread on a baking tray lined with baking paper.
To roast
Approx. 30 mins. in the centre of an oven preheated to 240 °C.
Lentils
Cook the lentils in simmering salted water for approx. 20 mins. until soft, drain.
To serve
Plate up the cottage cheese and spinach, top with the vegetables, lentils and feta.
| Tip: | If you like, you can wash and pat dry the pumpkin seeds, roast them alongside the vegetables and serve them with the roasted squash. |
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