Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mousse
Topping
How it's done
Mousse
Place the avocado in a blender along with all the other ingredients up to and including the lemon juice. Place the lid on, remove the lid insert and puree for 2 mins. until smooth. Pour the mixture into glasses or small bowls, cover and leave to set in the fridge for approx. 2 hrs.
Topping
Top the mousse with the yoghurt substitute and muesli.
| Tip: | I used a vegan Greek yoghurt substitute. |
|---|---|
| Tip: | If you want the dish to be gluten-free, check the ingredients listed on the protein powder and muesli mix. |
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