Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cabbage
Mushrooms
Kebab
How it's done
Cabbage
Put red cabbage, vinegar and salt into a bowl, mix well and set aside.
Mushrooms
Heat the oil in a non-stick frying pan. Add the mushrooms, fry for approx. 10 mins. Reduce the heat, add the onion and garlic, sauté for approx. 3 mins. Add the tomato purée and all ingredients up to and including salt, then steam for a further approx 2 mins. Remove the pan from the heat. Add the water and maple syrup, mix.
Kebab
Cut the flatbreads open, but not all the way through. Season the yoghurt, distribute it along with the lettuce, mushrooms and cabbage in the flatbreads.
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