Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Risoni
Salmon
Utensils
One casserole dish with a lid
How it's done
Risoni
Heat the oil in a cooking pot. Add the onions, sauté for approx. 3 mins. Add the ginger and garlic, sauté for approx. 2 mins. Pour in the stock, bring to the boil. Add the pasta, simmer for approx. 8 mins. until al dente. Add the spinach, mix, simmer for a further 2 mins. Mix in the cream cheese, season.
Salmon
Heat the oil in a non-stick frying pan. Salt the salmon fillets, place them in the pan, fry for approx. 3 mins. on each side. Remove, serve with the risoni.
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