Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sesame crumble
Caramel
Caramel puddings
How it's done
Sesame crumble
In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the butter substitute and oil, rub together using your hands to form a crumbly mixture. Place the crumble in a hot non-stick frying pan, toast for approx. 8 mins. until golden brown. Remove and set aside.
Caramel
Boil the sugar and 3 tbsp water in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Add 1 tbsp water, briefly reduce the caramel until it has dissolved, then pour into the prepared ramekins.
Caramel puddings
Pour the soya drink into a pan along with all the other ingredients, mix well, bring to the boil while stirring. Reduce the heat, simmer for approx. 2 mins. while stirring. Pour the mixture through a sieve and into the ramekins, allow to cool slightly, then cover and leave to set in the fridge for approx 2 hrs.
To serve
Using the tip of a knife, carefully loosen the caramel puddings from the edge of the ramekins and tip out onto plates. Sprinkle the reserved sesame crumble on top of the puddings.
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