Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice
Dressing
Tofu
Bowl
How it's done
Rice
Rinse the rice under cold running water in a sieve until the water runs clear, then drain well. Place the water and rice in a pan, bring to the boil. Cover the rice and leave to fluff up over a very low heat for approx. 15 mins.; do not remove the lid. Separate the rice with a fork.
Dressing
In a small bowl, mix the soy sauce with all the other ingredients up to and including the miso paste.
Tofu
Heat the oil in a non-stick frying pan. Add the tofu, fry for approx. 5 mins. all over. Add the maple syrup and soy sauce, mix.
Bowl
Serve the rice in bowls. Top with the tofu, cucumber and peanuts, drizzle with the dressing.
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