Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To marinate
Lentils
Caponata
Duck breasts
Sauce
How it's done
To marinate
Score the fatty side of the duck breast with a crisscross pattern. Combine the oil, honey and ginger, coat the flesh side of the duck breast with the marinade, cover and marinate in the fridge for approx. 30 mins.
Lentils
Cook the lentils in boiling water for approx. 20 mins. until just soft, drain.
Caponata
Heat the oil in a non-stick frying pan. Add the onion and sauté briefly. Add the celeriac and cook for approx. 3 mins. Add the sultanas, pour in the water and vinegar, cover and simmer for about 5 minutes. Remove the lid and continue to cook for approx. 3 mins. Stir in the lentils, season.
Duck breasts
Salt the duck breasts, place fatty side down in a cold frying pan. Heat the frying pan, fry the duck breasts for approx. 7 mins. until the fatty layer is crispy. Turn the duck breasts and fry for approx. 3 mins. Remove, cover and keep warm. Wipe away the cooking fat.
Sauce
Add port wine and star anise to the same frying pan, bring to the boil. Deglaze the pan, reduce almost completely. Pour in the veal stock and reduce by half. Add the soy sauce, incorporate the butter in portions while stirring, and just allow to heat through. Carve the duck breasts, serve with the caponata. Drizzle the sauce over the top.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.