Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Filling
How it's done
Dough
In a bowl, mix the flour with all the other ingredients up to and including the yeast. Pour in the water and oil, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
To shape
Roll out the dough on a lightly floured surface into a rectangle (approx. 35 cm x 50 cm), pressing the edge of the dough slightly flatter.
Filling
Place the cheese mixture, ham, and thyme in a bowl, mix, and season. Spread the filling onto the centre of the pastry, fold the pastry edges over the cheese filling from all sides, and place seam-side down on a baking tray lined with baking paper. Press the pastry pocket with the handle of a ladle about five times, so that six equally sized pieces are formed. Make a crosswise cut in each piece, cover, and leave to rise again for approx. 15 mins.
To bake
Approx. 35 mins. in the lower half of an oven preheated to 240 °C. Remove and serve hot.
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