Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tofu
Crumb coating
Curry
How it's done
Tofu
Pour the soy sauce into a shallow dish, add the tofu slices and leave to marinate for approx. 20 mins., turning occasionally.
Crumb coating
Place the coconut flakes in a deep dish along with all the other ingredients up to and including the lemon zest, mix. Toss the slices of tofu in the mixture, pressing firmly on the crumb coating. Heat the oil in a non-stick frying pan, fry the schnitzel for approx. 4 mins. on each side until crispy, remove.
Curry
Heat the oil in a pan. Add the onion and sauté for approx. 2 mins, then add the lentils and all the other ingredients up to and including the turmeric, bring to the boil and simmer for approx. 5 mins. Pour in the coconut milk, continue to simmer for approx. 10 mins.
To serve
Serve the curry in deep dishes, cut the tofu into slices and place on top.
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