Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Skyr mixture
Chocolate
Utensils
one silicone tray (approx. 14 x 25 cm)
How it's done
Skyr mixture
Spread the berries in the tray. Combine the Skyr, honey and lemon juice, spread on top of the berries. Cover and freeze for least 2 hrs.
Chocolate
Melt the chocolate and coconut oil in a thin-sided bowl over a gently simmering bain-marie. Spread the chocolate over the frozen Skyr mixture, sprinkle with fleur de sel. Freeze again for at least 2 hrs.
To serve
Cut the frozen Skyr into pieces, serve.
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