Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Dip
To fry
How it's done
Batter
In a large bowl, mix the flour, salt and water well. Add the cabbage and all the ingredients up to and including the carrots, then mix until the vegetables are evenly coated with the batter.
Dip
Combine the soya sauce and all the ingredients up to and including the honey, set the dip aside.
To fry
Heat 1 tbsp of oil in a wide, non-stick frying pan. Reduce the heat. Add 1/4 of the batter to the pan in 5 portions, shape into small pancakes and fry until golden brown for approx. 4 mins. on each side. Remove, drain on kitchen paper. Prepare the rest of the pancakes in the same way with the remaining oil, serve with the reserved sauce.
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