Feta and date skewers

Feta and date skewers

Total: 15 min. | Active: 15 min.
vegetarian, gluten-free
Nutritional value / portion: 232 kcal
, Fat: 10 g
, Carbohydrate: 27 g
, Protein: 7 g
Perfect as summer appetizers, these sweet and salty morsels can be prepared in no time at all – even if your guests have already arrived. They offer a combination of melt-in-the-mouth and crunchy textures along with sweet and salty flavours that are guaranteed to surprise and delight. You really must give these a try!

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Skewers

16 Medjool dates, pitted
120 g feta, cut into 16 pieces
4 wooden skewers

To serve

1 tbsp olive oil
1 tbsp chopped pistachios
1 sprig basil, finely chopped
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How it's done

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Skewers

Stuff the dates with the feta, thread onto the skewers.

Electric/charcoal/gas grill

Grill the skewers on a table grill plate or over/on a medium heat (approx. 220 °C) for approx. 1 min. on each side.

To serve

Arrange the skewers on a platter, top with the pistachios and basil.

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