Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Udon
Chicken
To serve
How it's done
Udon
Prepare the udon noodles according to the instructions on the packaging in boiling water, drain.
Chicken
Heat the oil in a non-stick frying pan. Add the chicken, fry for approx. 8 mins. Add the savoy cabbage, fry for approx. 5 mins. Pour in the teriyaki sauce and water, cover and simmer for approx. 5 mins. Add the noodles and tahini to the noodles, briefly heat while stirring until the noodles are hot, then season.
To serve
Arrange the udon noodles in bowls and sprinkle chives on top.
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