Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Omelettes
To serve
How it's done
Vegetables
Preheat the oven to 60 °C, warm the platter and plates. Heat the oil in a non-stick frying pan. Add the leek, stir fry for approx. 5 mins. Add the sweetcorn, garlic and ginger, stir fry for approx. 2 mins. Add the miso, mix, season, remove.
Omelettes
Place the yoghurt and miso paste in a measuring cup, mix well. Add the eggs and pepper, mix well. Heat a dash of oil in the same frying pan. Pour ¼ of the egg mixture into the pan, top with ¼ of the vegetables, cook over a medium heat for approx. 2 mins., then cover and cook for a further 3 mins. Loosen the edges of the omelette from the pan using a spatula, fold in to the middle, slide onto the preheated platter, cover and keep warm. Cook three more omelettes using the remainder of the egg mixture.
To serve
Plate up the omelettes, top with the yoghurt and chives.
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