Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spicy honey
Dough
Yoghurt dressing
Flatbreads
Halloumi
To serve
How it's done
Spicy honey
Place the honey and chilli flakes in a pan, bring to just below the boil, then leave to infuse for approx. 15 mins. Pour the honey through a sieve.
Dough
Mix the flour, baking powder, sugar and salt in a bowl. Add the water and oil, mix and knead to form a soft, smooth dough. Cover the dough and leave to stand for approx. 10 mins.
Yoghurt dressing
In a bowl, mix the yoghurt with all the other ingredients up to and including the chives, season.
Flatbreads
Divide the dough into 4 portions, shape into balls. On a lightly floured surface, roll out into circles approx. 4 mm thick. Heat a little oil in a non-stick frying pan, fry the flatbreads in batches for approx. 2 mins. on each side until golden brown.
Halloumi
Add oil to the same pan, fry the halloumi for approx. 2 mins. on each side. Drizzle 3 tbsp of the spicy honey on top, cook for approx. 1 min. while turning.
To serve
Plate up the flatbreads, top with some of the yoghurt dressing, halloumi, pomegranate seeds and parsley, then drizzle a little of the spicy honey on top. Serve the remainder of the dressing and honey alongside.
| Tip: | I usually prepare the spicy honey in advance. I use 250 ml honey and 2-3 tbsp chilli flakes. If you prefer it hotter, you can leave the chilli flakes in. The honey becomes even spicier while it's being stored. |
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