Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Quark & mascarpone cream
Nectarines
To serve
Utensils
One shallow dish (holding approx. 2 l), lined with baking paper
How it's done
Quark & mascarpone cream
Whip the cream until stiff. Using the whisk on a mixer, mix the quark, mascarpone, lemon zest and vanilla sugar, fold in the whipped cream. Cover and chill the cream until ready to serve.
Nectarines
Add nectarines and all ingredients up to and including thyme to the prepared dish and mix.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180 °C, mixing twice. Remove, allow the nectarines to cool slightly.
To serve
Plate up the cream, top with the nectarines. Garnish with the mint and thyme.
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