Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onion
Raclette
Utensils
For a raclette grill
How it's done
Onion
Heat the oil in a non-stick frying pan. Add the onions, cover and cook for approx. 15 mins., stirring occasionally. Add the balsamic, water and pear syrup, continue to cook the onions (uncovered) for approx. 10 mins. until they caramelize. Season the onions, set aside.
Raclette
Place the slices of bread in the raclette pans, top with raclette cheese, and melt under a raclette grill for approx. 8 mins. Remove from the grill, top with the reserved onions and peppers.
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