Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Croutons
Raclette
Utensils
For raclette pans with candle rechaud
How it's done
Croutons
Heat the oil in a frying pan. Reduce the heat, add the bread cubes, toast for approx. 5 mins. Add the garlic and rosemary, toast briefly, season.
Raclette
Place the cheese in portions in the raclette pans, set on the raclette burner, melt for approx. 10 mins. Top with the air-dried meat, cornichons and croutons.
HIER KOMMT: Raclette pans with candle burner
| Tip: | Instead of making croutons yourself, use ready-made croutons. |
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