Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crumble mix
Chocolate
How it's done
Crumble mix
In a large bowl, mix the hemp seed with all the other ingredients up to and including the salt, then press down lightly to create an even surface.
Chocolate
Melt the chocolate with peanut butter and salt in a thin-sided bowl over a gently simmering bain-marie, stir until smooth, then spread evenly over the crumble mixture. Stir the peanut butter until smooth, distribute it in a spiral pattern on top. Cover the mixture and leave to set in the fridge for approx. 1 hour.
Crumble
Score the chocolate surface into pieces using a knife. Mix the crumble.
| Shelf life: | Store in an airtight container in the fridge for approx. 1 week |
|---|---|
| That fits: | Yoghurt or quark. |
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