Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Line the tin
Mixture
Utensils
One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased
How it's done
Line the tin
Mix the strawberries with the sugar and place them cut side down onto the prepared tin base.
Mixture
Place the flour in a bowl and mix with all the other ingredients up to and including the vanilla. Mix the apple sauce with all the other ingredients up to and including the vinegar. Spread the dough over the strawberries and smooth down.
To bake
Approx. 1 hour in the centre of an oven preheated to 190 °C. Remove from the oven, allow to cool for approx. 15 mins.
To serve
Carefully loosen the cake from the tin frame, remove the tin frame. Turn the cake out onto a platter, remove the baking paper. Serve the cake lukewarm if desired.
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