Parmesan onion crisps

Parmesan onion crisps

Total: 30 min. | Active: 10 min.
vegetarian, lactose-free, gluten-free
Nutritional value / portion: 165 kcal
, Fat: 13 g
, Carbohydrate: 3 g
, Protein: 8 g
To all who adore fried onions or onion rings and the exquisite taste of grilled cheese: you’ll love this super-easy recipe! These unique chips are ready in less than 10 minutes and impress not only in flavour but also visually.

Ingredients

4 portions

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Parmesan and onions

100 g grated Parmesan
2 onions, cut into thin rings
2 tbsp olive oil
½ tsp dried oregano
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How it's done

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Parmesan and onions

Spread the cheese evenly on a baking tray lined with baking paper. Top with the onion rings, brush with oil, sprinkle with oregano.

To bake

Approx. 20 mins. in the centre of an oven preheated to 200 °C. Remove, allow to cool a little, cut into pieces.

Good to know
Tip: Serve with Mexican salsa, BBQ sauce, or tzatziki.

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