Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spinach mixture
Lasagne
Pesto
Utensils
One ovenproof dish (holding approx. 2 l), greased
How it's done
Spinach mixture
Place the ricotta in a bowl along with all the other ingredients up to and including the pepper, puree. Mix in the cheese.
Lasagne
Spoon 5 tbsp of the spinach mixture into the prepared dish. Layer the lasagne sheets, spinach mixture and spinach in the dish, finishing with the spinach mixture. Scatter the cheese and pine nuts on top.
To bake
Approx. 40 mins. in the lower half of an oven preheated to 200 °C. Remove, allow to cool slightly.
Pesto
Place the basil, pine nuts and oil in a measuring cup, puree, season with salt. Spread the pesto over the lasagne, serve.
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