Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onions
Mixture
Olive balls
To serve
How it's done
Onions
Heat the oil in a non-stick frying pan. Add the onions and chilli pepper, sauté for approx. 5 mins., season with salt. Place the onions in a bowl, add the oregano, mix.
Mixture
Add the bread to the onions along with all the other ingredients up to and including the almond creme, knead by hand to form a compact mass, cover and leave to stand for approx. 10 mins.
Olive balls
Place the breadcrumbs in a deep dish, shape the mixture into approx. 16 balls. Toss the balls in the breadcrumbs. Heat a dash of oil in the same frying pan. Fry the balls in batches for approx. 4 mins. all over. Remove, toss the balls in the breadcrumbs once more.
To serve
Plate up the olive balls, mix the mayonnaise with the lemon zest, serve alongside.
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