Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Asparagus
Dressing
Salad
How it's done
Asparagus
Cook the asparagus in boiling water for approx. 3 mins., drain, dip in ice-cold water, drain.
Dressing
In a small bowl, mix the herbs with all the other ingredients up to and including the pepper.
Salad
Mix the fennel with 3/4 of the dressing and arrange with the asparagus on a platter. Top with the mozzarella, drizzle over the remaining dressing, sprinkle with pine nuts.
| Serve with: | Toast |
|---|
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