Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
BBQ sauce
Tempeh
Charcoal/gas/electric grill
How it's done
BBQ sauce
Heat the oil in a pan. Add the garlic and tomato puree, sauté for approx. 2 mins. Add the soya sauce and all the other ingredients up to and including the water, simmer over a low heat for approx. 10 mins., stirring occasionally. Season the sauce.
Tempeh
Empty the cornflour into a dish, coat the tempeh slices in it.
Charcoal/gas/electric grill
Grease the barbecue grill and place the tempeh onto it. With the lid down, grill the tempeh over/on a medium heat (approx. 200 °C) for approx. 4 mins. on each side. Towards the end of the grilling time, brush the tempeh all over with BBQ sauce and serve with the remaining sauce.
| Tip: | Instead of grilling, heat the oil in a non-stick frying pan. Fry the tempeh for approx. 5 mins. on each side, then brush with the BBQ sauce. |
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