Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Batter
Gyros
Tzatziki
To serve
Utensils
One ovenproof dish (holding approx. 1 ½ l)
How it's done
Marinade
Cut the steaks in half lengthways. In the dish, mix the oil with all the other ingredients up to and including the pepper. Finely chop the thyme, add to the meat, mix and leave to marinate covered.
Batter
Mix the flour, salt and sugar in a bowl. Crumble the yeast, add to the bowl and mix in. Pour in the water and oil, mix, knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
To shape
Divide the dough into 4 portions, shape in little balls, flatten a little. On a lightly floured surface, roll out the dough into rounds (each approx. 25 cm in diameter), cover and let rise again for approx. 20 mins.
Pita breads
Cook the pita bread flatbreads one after the other in a hot non-stick frying pan for approx. 3 mins. on each side.
Gyros
Salt the meat.
To bake
Approx. 40 mins. in the centre of an oven preheated to 180 °C. Remove.
Tzatziki
Cut the cucumber in half lengthwise, scoop out the seeds with a spoon, coarsely grate, and place in a sieve. Mix the cucumber and salt, leave to absorb in a sieve for approx. 15 mins.
Squeeze the cucumber well, mix with the yoghurt. Peel the garlic, press it in, and season.
To serve
Carve the meat, serve with the tzatziki on the pita bread. Quarter the cherry tomatoes and scatter them over.
| Serve with: | French fries |
|---|
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.