Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crumble topping
Dipping sauce
Asparagus
How it's done
Crumble topping
In a bowl, mix the oats with all the other ingredients up to and including the salt, spread on a baking tray lined with baking paper.
To bake
Approx. 25 mins. in the centre of an oven preheated to 150 °C. Remove, leave the crumble to cool.
Dipping sauce
Place the beans in a measuring cup with all the other ingredients up to and including the salt, puree until smooth.
Asparagus
Heat the oil in a wide non-stick frying pan. Add the asparagus, season with salt, fry for approx. 10 mins., turning occasionally until the asparagus is soft. Serve the asparagus with the dip, sprinkle the crumble on top.
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