Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lemongrass oil
Mayonnaise
Rice tacos
Chicken
To serve
How it's done
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Lemongrass oil
Place the oil and lemongrass in a pan, heat gently, sauté for approx. 2 mins, then leave to cool.
Mayonnaise
Thoroughly whisk the egg yolk and mustard in a bowl. Pour the lemongrass oil through a sieve into a small measuring jug, add to the egg mixture drop by drop to begin with, then more gradually in a thin stream, stirring constantly until a thick mayonnaise forms, season with salt. Transfer the mayonnaise to a disposable piping bag, cut off the tip.
Rice tacos
Heat the oil in a small pan. Place the rice papers in the pan one at a time and fry for approx. 10 secs. Remove the rice papers with a slotted spoon and drain on a paper towel.
Chicken
In a bowl, mix 1 tbsp. of oil with all the other ingredients up to and including the pepper. Heat the remainder of the oil in a non-stick frying pan. Add the chicken, fry for approx. 8 mins.
To serve
Place the rice papers on a platter. Arrange half of the mayonnaise and the chicken on top, sprinkle over the coriander leaves, then add the remaining mayonnaise.
How-tos
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