Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Barley
Fritters
Dip
To serve
How it's done
Barley
Bring the vegetable stock to the boil, add the barley and cook for approx. 20 mins. until tender, stirring occasionally. Drain the barley, place in a bowl and leave to cool.
Fritters
Add the carrots and all the ingredients up to and including the wild garlic to the barley in the bowl, mix and season.
Dip
Mix the sour cream, mustard and salt.
To serve
Add a little oil to a non-stick frying pan, then add the barley mixture to the pan in portions of approx. 1.5 tbsp, flattening each with a wooden spoon. Fry the patties on both sides for approx. 4 mins., serve with the dip.
| Serve with: | Leaf salad |
|---|
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