Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crumble
Asparagus
Sauce
To serve
How it's done
Crumble
Dice the chorizo. Coarsely chop the walnut kernels.
Without adding any oil, gently fry the chorizo in a non-stick frying pan until crispy. Remove and drain on paper towels. Add the walnut kernels to the same pan, toast for approx. 3 mins, then place in a small bowl with the chorizo, mix, and set aside.
Asparagus
Peel the asparagus, cut in half lengthwise.
Bring the water to the boil in a wide pan. Squeeze the juice from the lemon into it, add salt, sugar, and butter. Add the asparagus, bring to the boil. Remove the pan from the heat, cover and leave to stand for approx. 15 mins.
Sauce
Pour the single cream and wine into a pan, bring to the boil. Reduce the heat.
Shave approximately 20 g of thin strips from the cheese using a peeler, set aside. Grate the remaining cheese coarsely. Remove the pan from the heat. Add the cheese to the sauce and melt on a low setting while stirring with a whisk.
To serve
Serve the asparagus on a platter, top with the sauce. Sprinkle the set-aside crumble and cheese shavings, season with pepper.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.