Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Curry hot dogs
Caprese hot dogs
Falafel hot dogs
How it's done
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Curry hot dogs
Heat the oil in a non-stick frying pan. Add the sausages, fry for approx. 5 mins. on each side. Slice into the top of the rolls but do not cut all the way through. Press the inside of the rolls and pull apart for filling. Mix the cream cheese and curry in a small bowl, season with salt, and spread into the cuts in the bread. Top with the sausages and apricots, sprinkle with chives.
Caprese hot dogs
Place the frankfurters into slightly simmering water and heat over a low heat for approx. 10 mins. Slice into the top of the rolls but do not cut all the way through. Press the inside of the rolls and pull apart for filling. Spread the pesto inside. Add the frankfurter, mozzarella, and tomatoes. Drizzle with the Crema di Balsamico, garnish with the basil.
Falafel hot dogs
Heat the oil in a non-stick frying pan. Add the falafel, reduce the heat, fry all over for approx. 6 mins. Slice the rolls open but do not cut all the way through. Mix the yoghurt and dill, season with salt, spread inside the rolls. Add the falafel and mini cucumbers on top.
How-tos
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