Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Miso dressing
Salad
How it's done
Potatoes
Cook the potatoes in boiling salted water for approx. 20 mins. until just soft. Drain the potatoes, let them cool.
Miso dressing
Place the vinegar in a bowl along with all the other ingredients up to and including the ginger, mix well.
Salad
Cut the cooled potatoes in half, add them to the dressing along with the spring onions, mix, leave to stand for approx. 10 mins. Serve the salad, sprinkle with sesame seeds.
| Tip: | This salad tastes best served warm. You can also serve it cold. |
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