Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Meat patties
Bacon patties
To fry
Burger party
How it's done
Sauce
In a bowl, mix the crème fraîche with all the other ingredients up to and including the parsley, season, cover, and set aside.
Meat patties
In a bowl, mix the meat with all the other ingredients up to and including the salt, knead well until you have a compact mass. With wet hands, shape the mixture into 3 burgers, flatten a little.
Bacon patties
In a bowl, mix the meat with all the other ingredients up to and including the salt, knead well until you have a compact mass. With wet hands, shape the mixture into 3 burgers, flatten a little.
To fry
Heat a dash of oil in a non-stick frying pan. Fry the patties and escalopes in batches for approx. 3 mins. on each side. Remove, keep warm. Place one slice of cheese on each meat patty and heat briefly.
Burger party
Cut the buns in half crosswise, spread the reserved sauce over the cut surfaces. Place the lettuce leaves and all other ingredients on the bottom half of the buns, place 1 patty or escalope on each, cover with the top half of the buns.
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