Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Prawns
How it's done
Pasta
Cook the pasta in boiling salted water until al dente, reserve approx. 4 dl of the cooking water, drain the pasta, set aside.
Heat the oil in the same pan. Add the onion, sauté for approx. 4 mins. Pour in the wine, reduce almost completely. Reduce the heat, return the pasta and reserved cooking water to the pan. Add the cream cheese, thyme, lemon zest and lemon juice, mix and season.
Prawns
Heat the oil in a non-stick frying pan. Fry the prawns for approx. 1 mins. on each side, season. Add the butter, garlic and thyme, mix. Plate up the pasta and top with the prawns.
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